Our Menu
Seafood Bar
SINALOA CUISINE Northwest Mexico hailing from Mexico's Pacific
coast, is renowned for its fresh seafood and vibrant flavors.
Shrimp in a citrus, fire roasted serrano chile marinade.
Fresh tuna in a bright lime-serrano chile marinade .
Crispy tortilla topped with marinated tuna and guacamole.
Hamachi in a citrus, fire roasted serrano chile marinade.
Sushi Grade Tuna, citrus ponzu.
Shrimp skewers, coastal spices marinade.
Seafood tower with shrimp, octopus, tuna, avocado, onions, and cucumber.
Quesadillas
Corn Tortillas (3 per order)
Add Chicken +$8.00 / Add Shrimp +$10.00 / Add Skirt Steak +$12.00
Salads
Add Chicken +$8.00 / Add Shrimp +$10.00 / Add Skirt Steak +$12.00
Created on 1924 by Caesar Cardini in Tijuana, Mexico with our Home made dressing.
Cucumber, tomato, avocado, peppers and pickled red onions.
Burrata, heirloom tomatoes, chile poblano pesto.
Soups
Traditional tortilla soup with avocado, cotija cheese and crispy tortilla strips.
Tacos
2 per order, heirloom corn tortillas
Marinated pork with pineapple.
Slow-roasted pork with achiote and citrus.
Shredded chicken breast, tomato and chipotle adobo.
72 hrs slow cooked served with pickled red onions.
Beef birria taco with melted cheese.
Starters
Antojitos Mexicanos
Regular $12.00 | With Rib Eye Chicharron $22.00 | With Pork Belly Chicharron $20.00 • Fresh avocado, cilantro, lime served with tortilla chips.
Regular $14.00 | With Chorizo $16.00 | With Mushrooms $16.00 | With Roasted Poblano Peppers (Rajas) $18.00 • Melted Oaxaca and Chihuahua cheese with warm corn tortillas.
Mexican street corn in a cup | Add salsa Macha +$3.00
Enchiladas
Traditional Mexican dish - Rolled tortillas filled with chicken.
Chicken with Creamy tomatillo sauce and melted cheese.
Chicken Enchiladas with rich Mole sauce.
From the Sea
Nayarit cuisine is a vibrant Pacific coastal gastronomy renowned for fresh seafood, particularly Pescado Zarandeado. Influenced by indigenous roots and coastal resources.
Half Fish $32.00 | Full Fish $42.00 • Grilled Red Snapper fish with coastal spices, served with Rice and Beans.
Grilled octopus with coastal spices, served with rice and beans.
Black Giant Tiger Prawns, Mezcal flambéed in mezcal-garlic butter.
Meats
A carne asada goes far beyond grilled meat: In the Mexican state of Sonora, it's a weekly ritual, a tight-knit gathering of friends and family.
Parrillada Style Steaks - Make your own tacos, served with guacamole, fresco cheese and tortillas.
USDA PRIME Skirt Steak 12 oz
USDA PRIME 12 oz
USDA PRIME 24 oz
From the Grill
Add Grilled Flambéed Bone Marrow +$16.00 | Add Black Tiger Prawn +$21.00 | Add Shrimp +$12.00
Served with fries.
Chicken breast marinated in adobo sauce served with a side salad.
72-hour slow-cooked pork belly, rich Mole sauce.
½ lb certified Wagyu, avocado, sautéed onions, pickled jalapeño, served with Fries.
Sides
Bacon, chipotle & chorizo.
Desserts
Inspired by the comforting flavors of our childhood, like the ones our Abuelitas used to make.
Mexican churros, cajeta-filled.
Make your own cone, assorted flavors and toppings.
Caramel-topped custard | Mexican Recipe
Corn cake topped with a cream made from corn husk ash.
Light sponge cake topped with whipped cream and seasonal fruit.
Monday - Friday | 3 Pm - 7 Pm
Bites & Handhelds
Flour or com tortillas, topped with sour cream and cotija cheese | Add Chorizo +$3.00 | Chicken +$3.00
Shrimp skewers in a coastal spice marinade.
Served with house-made tortilla chips.
Marinated pork, onion, cilantro, and pineapple.
Slow-roasted pork maninated with achiote and citrus, pickled red onions.
Shredded chicken breast, tomato, and chipotle adobo.
Mexican street corn in a cup.
Cocktails
Jose Cuervo Tradicional Blanco tequila, Handshake Triple Sec, agave nectar, fresh lime.
Ilegal Mezcal, Handshake Triple Sec, agave nectar, fresh lime.
Jose Cuervo Tradicional Blanco tequila, grapefruit juice, fresh lime, simple syrup.
Ilegal Mezcal, grapefruit juice, fresh lime, simple syrup.
Tin Cup Bourbon, simple syrup, bitters, cherry, orange.
Tito's Vodka or Canaima Gin; dirty, dry, or sweet.
Canaima gin, fever-tree tonic, cucumber slice, lime wedge.
Wine by The Glass
Cabernet
Sauvignon Malbec
Pinot Noir
Tempranillo
Rosé
Sauvignon Blanc
Pinot Grigio
Chardonnay
Albariño